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Farm Fresh Fruits
Experience the true taste of nature with our farm fresh fruits, handpicked at peak ripeness straight from trusted local farms
Fresh Vegetables
Farm-fresh vegetables are harvested at peak ripeness directly from local fields to bring you the best in taste, nutrition, and quality.
Organic Legume
Organic legumes are nutrient-dense, plant-based foods grown naturally without the use of synthetic fertilizers, pesticides.
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Cauliflower is a versatile, nutrient-dense cruciferous vegetable (Brassica oleracea in the family Brassicaceae) characterized by a compact, white, succulent “head” or “curd” surrounded by green leaves
Broccoli is a highly nutritious, cool-season vegetable belonging to the Brassicaceae family, closely related to cabbage, kale, and cauliflower. It is often described as resembling a miniature tree, featuring a thick, edible stalk .
The pomegranate (Punica granatum) is a nutrient-dense, deciduous shrub or small tree in the Lythraceae family, celebrated for its vibrant red, leathery-skinned fruit, which typically ranges in size like large orange
An orange is a citrus fruit from the Citrus × sinensis species, known for its sweet-tart flavor, fragrant peel, and vitamin-rich juice. It’s believed to have originated in Southeast Asia and is now grown globally.
F.A.Q.
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organic crops have higher levels of certain antioxidants (like polyphenols) because the plants produce these compounds to defend themselves without the help of synthetic sprays.
The biggest reason people call organic food best is a matter of safety, we dont always know the effects of long term consumption of pesticide over time,choosing organic food save you from diseases.
In india jaivik bharat logo or india organic logo can help identify organic food
Organic plants and vegetables benefit greatly from the healthy soil they are grown in. Switch to organic you will not be disappointed!
This may not always hold true; in some cases, organic produce is on par or even more affordable than the conventional counterpart. It is important to remember: – Organic farms tend to be smaller than those producing conventionally grown crops, so economies of scale do not necessarily apply – Organic produce requires more time to grow and is more labour intensive – Post-harvest processing and handling of organic food requires considerable investment in order to ensure no cross contamination As awareness around how opting for organic is beneficial for the consumer, farmer and the environment continues to increase, demand will also subsequently increase, further bringing down overall prices.
